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4.6% ABV | 11 IBU
This is a clean and light American Ale that donates 10% to the chosen local school for each pour! Choose to donate to Beckman Blazers or Western Dubuque Bobcats.

4.2% ABV | 11 IBU
This Light American Lager is made with a base of pale and pilsner malt, along with a small portion of flaked rice to lighten the body. Fermentation and conditioning are a low and slow process to get its clean and refreshing taste. Like the beautiful town of Dyersville, this beer is clean, refreshing, and approachable... a beer worthy of its name!

5.3% ABV | 22 IBU
This Vienna-style Lager is as beautiful as its namesake town, just five miles north of Dyersville. The stunning amber color and clean, crisp flavor profile have us looking forward to a pint with some of our very good friends to the north! Fun fact: from 1891-1907, New Vienna housed its very own brewery, "New Vienna Brewing Company," inspiring this artwork. From a 1906 ad: "New Vienna Brewing Co., Malsters, Brewsters, Bottlers of Fine Lager Beer, Made from Iowa Barley Malt."

5.6% ABV | 20 IBU
This Irish Red Ale is smooth and easy going, just like our friend "Snuggy." We start with an English Pale malt base and a pair of Crystal malts to build complexity. A dash of roasted barley adds color and pays homage to the Irish brewing tradition. East Kent Golding hop additions add the finishing touch to this classic Irish Red Ale. Slainte!

6.4% ABV | 34 IBU
Dry-hopped with copious amounts of Motueka and Mosaic hops, this New England-style IPA is bursting at the seams with tropical fruit flavors. A generous addition of rolled oats give this beer its traditional haze and soft mouthfeel.

5% ABV
This Kettle Sour contains 2.5 pounds of blueberry puree per barrel of beer and is perfectly spiced with cinnamon, ginger, nutmeg, and allspice. The end result is a perfectly balanced Kettle Sour-- not too sweet and not too sour! *Contains lactose
6.2% ABV | 27 IBU
Brewed for Uncle Bob (our owner’s uncle and lifelong light beer loyalist), this oatmeal stout changed his tune after just one sip. He dubbed it “Saint,” and we’ve been pouring it ever since. Creamy, smooth and gently roasted with no harsh bitterness, it’s our go-to stout we’re proud to serve all year long.
We have a simplified food menu on Fridays and Saturdays throughout the summer.
You can still get our delicious pretzels, flatbreads, pretzel bites and beer cheese nachos... we just have a simpler selection due to the busy-ness of the season. ☺️
Thanks for your understanding!
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